BBQ in Ways You’ve Never Seen Before

When you think of Barbecue, a couple of things typically come to mind. Pulled pork, ribs, brisket, burgers, sausage, that type of thing. What probably doesn’t come to mind immediately is Grilled Mac & Cheese, Smoked Fried Fish, or even the almost blasphemous notion of serving vegetarian food at a barbecue restaurant. At Como Smoke & Fire, these options are available on the menu and serve as another distinction between them and other barbecue restaurants. Barbecue is important in the state of Missouri. Between Kansas City residents and St. Louis residents arguing over who has the better barbecue, Como Smoke & Fire ignores the petty arguments and instead focuses on working on their own unique take, Columbia-style barbecue.

Menu Choices that Set Como Smoke & Fire Apart

While still serving all of the traditional hallmark menu options of a great barbecue restaurant, Como Smoke & Fire provides unique choices that make the restaurant accessible to everyone. These options even include vegetarian choices. The Portabella burger is a great choice for any vegetarian, with a portabella mushroom grilled to perfection and topped with grilled zucchini, squash, red onion, roasted red peppers, cheese, and chipotle mayo. The Grilled Mac and Cheese is an option that will be sure to fill up any patron, with meat loaded on one side of the sandwich and packed in with mac and cheese. It’s a unique option that sets Como Smoke & Fire apart from other barbecue restaurants.

Patio Dining and Drive Through BBQ

If you have the time to sit down and enjoy a meal for lunch or dinner, why not head over to Como Smoke & Fire and enjoy your meal on the patio. If you are pressed for time, no worries, as Como Smoke & Fire also has a drive-thru so you can enjoy excellent barbecue from the comfort of your car or home. You can also place a To-Go order by calling ahead, and your food will be made ready for you to pick up from the restaurant.