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Savor Restaurant Week Adventures

Feb 05, 2020

Columbia, MO Restaurant Week 2020 Recap

February is well underway, but we're still reminiscing about The District's semi-annual Restaurant Week held January 20 to January 26, 2020.

Our goal? Sneak out of the office for lunch with colleagues and spend time with friends over dinner. With over 25 restaurants participating in the week-long event, we snagged our Restaurant Week Passports and set out to indulge.

On Wednesday after work, we headed to The Roof for a much-deserved glass of wine and happy hour libations. On Thursday, we hit up Addison's for their coriander chili salmon special, and couldn't resist their notorious nachos.

Saturday was spent shopping downtown, followed by an excellent lunch and cocktails at Sake Japanese Bistro & Bar. We devoured steamed gyoza and our favorite Big O Roll with an extra side of unagi, of course. Sake's Restaurant Week cranberry Moscow mule was the perfect end to our day with ginger vodka and beer, fresh cranberries, and garnished with a lime wedge.

The District's Restaurant Week was the perfect reason to brave the cold winter weather and spend some time enjoying the food scene in downtown Columbia, Missouri. Check out the rest of our adventures on Instagram. We're already looking forward to the next Restaurant Week on June 15-21, 2020.