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Park Restaurant Works With and for the the Columbia, Mo Community

Feb 08, 2022

If you’re touring the Missouri area wanting to get a true taste of Columbia, Park Restaurant has got you covered. With delectable appetizers, mouthwatering entrees, and refreshing cocktails, there’s something for everyone to love at this sit-down affair. Above all, we craft our dishes with a true purpose by working closely with local sources in Columbia, MO for our ingredients. Take a look at all of the partners that make this local restaurant a one-of-a-kind experience.

Local Breweries Partnering With Park Restaurant in Columbia, MO

Pick your poison! Park Restaurant wouldn’t be the same without its glittering array of whiskeys, wines, and beers. We partner with three brewing companies in the Columbia, MO area, each with their own spin on deliciously crafted beer.

Broadway Brewery, located in the heart of downtown Columbia, was opened in 2009 with a vision of community and world-class beer. Local farmers come together and use the best fermentation processes to craft unique, tasty flavors. Sour ales and German black lagers are just a few of the endless possibilities that can come from Broadway Brewery.


Bur Oak Brewing Company is another local source that contributes to Park Restaurant’s diverse drink menu. This brewery is nothing short of style and variety, offering 12 flavors on tap and 8 different beers year-round! Anyone can enjoy a pleasant profile from Bur Oak Brewing Company in Columbia, MO. 


Logboat Brewing Co. is a peppy, community-oriented brewery that imports beer to over 50 counties within Missouri! They create both high-quality jobs and high-quality beer in Columbia, MO, and Park Restaurant couldn’t be more proud to work with them. 

The Bitters Club Brings the Best Flavors in Boone County

For flavors that really pack a punch, Park Restaurant turns to no other than The Bitters Club for the yummiest syrups and cocktail accessories around. This Missouri-based business produces bitters, spices, and syrups that will polish off any mixed drink at the bar. Using fresh produce sourced from local farmer’s markets, The Bitters Club is quite literally the cherry on top of Park Restaurant’s colorful cocktail bar.

Park Restaurant Gets Their Greens From Stem to Table Farm

A drink is only as good as the food that goes with it. That’s why Park Restaurant partners with Stem to Table Farm for quality microgreens and produce. Clay and Jen Stem established this local business in 2017 with the intention of teaching their children the importance of natural farming. From sunflower to kale, Stem to Table Farm shows that small businesses can make an environmental impact on the food around them. And so, Park Restaurant implements these healthy products into their top-notch salads and entrees every day.

Hemme Brothers Creamery for Handcrafted Cheese

Next we have Hemme Brothers Creamery. This company has been delivering fresh cheese from their own cow farms since 2016, and it shows when tasting their delicious dairy products. Passed down from father to sons, Hemme Brothers Creamery puts genuine love into their craft. Park Restaurant honors their dedication to authentic cheese by incorporating it into their most beloved meals on the menu, such as the Park Burger or cheese curds.

Park Restaurant Supports Patchwork Family Farms to Provide Quality Pork

Last, but certainly not least, Park Restaurant works with Patchwork Family Farms in making the most succulent pork dishes in Columbia, MO. These Missouri hog farmers raise their animals humanely and boost the economy of rural communities with their independent farming methods.

Book a Dinner Reservation with Park Restaurant in Columbia, Mo

If your mouth is watering by now, go ahead and book a dinner reservation with us! We offer indoor and patio seating, along with TVs everywhere and a fireplace to cozy up to. Additionally, you can order online and grab carryout. Whatever it is you’re into, we’d love for you to stop by our locally-sourced restaurant and enjoy the Park experience!

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